Best Lemon Garlic Butter Shrimp Recipe

Best Lemon Garlic Butter Shrim Recipe For Dinner(Keto recipe)

Keto Low Carb Shrimp Recipe With Garlic

Lemon Garlic Butter Shrimp Recipe: It is a delicious dish can serve as a meal, dinner. These Lemon Garlic Butter Shrimp are super simple to prepare and very light.

Shrimp recipe is one of my favorite dinner. Shrimp are defrosted quickly and also cook quickly, they taste so good with very few ingredients.

My favorite ways to dress shrimp are with a lot of garlic, butter, and lemon.

You will have them ready at your table in just 15 minutes. Fast, right?

Best of all, shrimp are rich sources of protein, fat, iodine, vitamin B12, vitamin E, and protein.

In addition, they also contain phosphorus, potassium, zinc, calcium, sodium, magnesium, iron, vitamins B3, B2, B9, B, and B6.

In this way, it favors the functioning of nerve and muscle tissues, the heart and the brain and less than 1 gram of carbohydrates per serving!

In this lemon Garlic Butter Shrimp recipe, the crispy tortillas with a touch of

cheese share the leading role with the shrimp in an exquisite creamy sauce.


In addition to serving this shrimp in a taco, there are many other ways to serve this shrimp that might surprise you.

I like to make this recipe as is and serve it on a nest of linguine, angel hair pasta or any fine paste you have. Mmmmmm

This shrimp is also good for rice: brown, white, mixed grain, whatever, is delicious.

These shrimp also make a great appetizer as is. There is no need to wrap the bacon on them or serve them in any elegant way.

No one cares to treat shrimp as a snack.
If you add this to pasta or rice, consider adding some spinach or other abundant green to the shrimp mixture for the past five minutes.

A little extra nutrition, minimal effort on your part.

This shrimp recipe is also very good on the top of a bed of vegetables or in a bowl to make your own power.

It turns out that shrimp is good for you. It is very low in calories and low in fat. It is also a good source of Omega-3 proteins and fatty acids, which in turn are excellent for the heart and brain. You will also eat vitamin D, selenium and other B vitamins with each serving of shrimp you consume. When everything is said and done, shrimp is an excellent source of protein to add to your diet if you are watching what you eat.


It is low in fat, high in protein, and is tasty. Shrimp dishes can be delicious and also be part of a healthy diet that is low in fat, low in calories, low in carbohydrates, gluten-free and another healthy diet.


Shrimp cooking time varies depending on how you prepare them and the utensil or pot you use. If you use a kitchen pan or electric pot, the time can be less than greater than the cooking time in a conventional pan, then we will know more fully how much time each of the ways to cook shrimp is required.


Shrimp like other seafood, it is not recommended to cook them frozen, because in this way they lose their flavor.

We suggest that hours before preparing them, you slowly thaw them out, you can leave them in the less cold part of your refrigerator.

Once thawed you can proceed to submerge them in boiling water for about 5 minutes, then you can drain them and let them stand before serving.

Shrimp do not take long to cook, as you have already read and of course, they do not take long to be eaten with much pleasure for its delicious flavor.

Dare to follow our recommendations to cook shrimp in the best way and for all your preparations.


If the boiled shrimp is served as a shrimp cocktail for a meal and the shrimp are large with tails, they can be eaten with your fingers.

However, if you don’t want your fingers to smell like fish, you can eat shrimp with the sea fork (or a small cocktail fork) and a knife.



Place the frozen shrimp in a strainer …
Place the strainer in a large bowl with cold tap water for 10 minutes.
Change the water …
Let the shrimp defrost for another 10 or 20 minutes. …
Remove the shrimp from the water and pat them dry.


Baking shrimp to peel is quite simple.

It is only a matter of boiling water, putting salt and bay leaf, pouring the shrimp and let them cook for about 5 minutes .

This part is important, once the cooking time has passed, drain the shrimp and immerse them immediately in ice water, let them stand there for 5 more minutes and ready, you can proceed to remove the shell.

you should never do with precooked shrimp :

1. Do not thaw them with warm water

Passing hot water over frozen seafood can cause changes in its consistency, that is,

heat differences can cause you to get a piece of frozen fish on one side and another perfectly thawed.

For best results, do it with cold water and wait for the fish to thaw properly.

2. Don’t bake them

Dry heat is one of the worst ways to prepare pre-cooked fish or shellfish.

You end up cooking too much and you get an unpleasant texture.

3. Don’t add them to the stew first

It is recommended that when preparing them in a saute pan, you integrate them at the last moment.

When defrosted, the heat of the rest of the saute pan will be warm enough for your plate to reach the right temperature.

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let’s start Shrimp recipe with garlic..

Keto Low Carb Shrimp Recipe With Garlic


Best Lemon Garlic Butter Shrimp Recipe

Recipe by AnnyCourse: Dinner, Lunch, Main DishesDifficulty: Easy


Prep time


Cooking time




Total time



Best Lemon Garlic Butter Shrimp Recipe -Learn how to prepare easy recipe Shrimp cooked in butter with garlic and lemon.250 gr shrimp, cloves garlic, Butter.


  • 250 grams of shrimp peeled and deveined, tails intact

  • 2 tbsp  olive oil

  • 3 cloves of garlic minced

  • 2 tablespoon cayenne pepper/red pepper

  • 1 parsley sprig

  • 1 tbsp butter divided

  • salt

  • pepper

  • 2 tablespoons lemon juice


  • Pour the olive oil and butter into a pan and cook the garlic and pepper, the garlic has to take a golden color.
  • Pour the olive oil and butter into a pan over medium-high heat and cook the garlic, the garlic has to take a golden color.
  • Add the shrimp and squeeze the lemon juice over the shrimp. Cook 5 minutes or until well cooked.
  • Remove from heat and season with salt and pepper to taste, let stand 3 minutes and .
  • Serve and add parsley on top of the shrimp to taste, enjoy!

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