Fresh Mango Recipe-How To Make Pickle With Row Mango
Fresh Mango Recipe-How To Make Pickle With Row Mango– is an Indian recipe. I like pickle and it’s also very useful for health.
Every one likes Raw Mango. Now, easy to get raw mango in the market. The right time to practice mango pickles recipe right now. So we can make our favorite mango pickle which can be eaten whole year.
- Two cups of raw mango pieces
- One cup of mustard oil
- 3 tablespoon of garlic paste/rubbed
- Mustard seeds paste 4 tablespoons
- 1 tablespoon of five spice- (Cumin, Brown Mustard, Fenugreek, Nigella and Fennel) [panch phoron call in India]
- 1 tablespoon of turmeric powder
- 1 tablespoon of chili powder
- Vinegar 1 cup
- Two tablespoons of sugar
- The quantity of salt
- 5/6 green chili
- 4/5 garlic pies
👉Cut the raw mangoes well and the raw mango pieces should be kept one night with salt and turmeric.
👉The next day keep it in the sun for a while.
👉Put half a cup of oil in the large pan add five spice (pachphoron)
👉Then add garlic paste, turmeric powder, chili powder, and salt and stir it with spices.
now add mango.
👉Now mix the sugar and vinegar with the mango pieces and mix well with the spicy.
👉The burner should be kept in the normal range.
👉This will take 10-15 minutes to complete the course
I hope you like my Fresh Mango Recipe-How To Make Pickle With Row Mango– recipe. please don’t forget to share it.