Homemade Beef Burgers Recipe With Spicy Sauce.
Hello everyone! Today I write about secret to juicy homemade burgers. Taking advantage of a piece of meat.
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Best homemade hamburger recipe is a healthier way to eat foods that are very attractive to everyone today. Many companies use ‘fast food‘ as a good marketing to attract attention, especially in the sector of young people and children.
We must promote healthy food from an early age, to create healthy eating habit/ to create a future, as far as health is concerned, full of physical activity and adequate food. Thus, we will not run the risk of cardiovascular diseases such as overweight or high cholesterol.
So, today I explain this easy homemade burger recipe, to raise awareness every day that it is not difficult to cook healthy recipes.
For hamburgers: (2 people)
- 300 g of beef.
- 1 clove garlic.
- 1 tablespoon of parsley
- 2 eggs
- 1 teaspoon of Royal yeast.
- Olive oil.
- 4 slices of Bimbo bread.
- 1 red tomato
- 2 lettuce leaves
For the hot sauce:
- 1/2 onion
- 2 cloves of garlic
- 2 large tomatoes
- Salt to taste.
- 1/2 teaspoon of sugar
- A splash of sauce.
- Black pepper ground to taste.
In a bowl, we put the minced meat with a very chopped garlic clove. Then add the parsley, salt, yeast, and pepper. that is, if you want them more or less spicy you will add more or less pepper and garlic.
Once seasoned, let them rest about 20 minutes so that the meat will take flavor. Meanwhile, to avoid wasting time cut the tomato into slices and the lettuce into strips.
In this recipe, many people also tend to add onions but I do not particularly like them, so do not use them. You already add or remove ingredients that you do not like, I leave that to your liking.
Apart, in a pan we are making the eggs pressed. We toss a tablespoon of olive oil to the pan, and we throw an egg, which, we break the yolk. Then we turn it over so that it is done on the other side, and we reserve it. The fire must be soft so as not to burn it.
In addition to this, we are making the sauce. Chop the cloves of garlic, onion and tomato, no matter the size because then it will be crushed.
We put it in a pan and we cook it adding salt, pepper, and sugar, the latter to counteract the acidity of the tomato. Once done, mash and add tabasco
When the resting time of the meat has passed, we proceed to shape the hamburgers. We take a gob of meat and make a ball, and then crush it gently to give it the typical shape.
We assemble the homemade burgers Firstly, we toast the slices of bread so that it supports the weight of the ingredients.