Delicious Beef Tacos Recipe|How To Make Beef Tacos Recipe Like A Professional
Beef Tacos recipe is super tasty and although it is somewhat entertaining to prepare it is very easy to cook. Healthy beef tacos are the best known Mexican tacos.
Today I present a delicious Beef Tacos recipe that you will surely love, its preparation is very simple and quick.
Amazing Beef Tacos Recipe
Here is the complete recipe for simple beef tacos with ingredients, step-by-step instructions, and some tips. I teach you to prepare Homemade Beef Tacos traditional as the way they are prepared in the Mexican restaurant. If you have never prepared them at home, take the opportunity and follow the instructions I show you How To Make Beef Tacos Recipe Like A Professional.
Cheer up with this Beef Tacos recipe and if you like tacos share the recipe with your friends and family on Facebook and Twitter.
Recipe for Mexican Beef Tacos.
PREPARATION OF TORTILLAS Shells For Tacos.
FOR TORTILLAS :
- 500 g wheat flour
- 100 g of lard (I used olive oil)
- 2 teaspoons salt
- 250 g hot water
In a bowl, mix the flour, butter or oil and salt.
Add the warm water little by little and we knead until the dough comes off completely from the hands.
We make a ball and put it in a bag or cover it with a cloth and let it stand for at least 15 min. although the ideal would be 1 hour.
After the time we divide the dough into 2 equal parts, then each part into another 2 equal parts and so on until we have 16 balls of dough.
Sprinkle flour on the countertop where you go to stretch the dough and with the help of a roller we stretch the dough as finely as possible trying to make it round and cook them in
a nonstick fry pan (without any oil) one at a time, squeezing them with the help of a skimmer so that they do not stick out,
we cover them with a cloth so that they do not cool, we can keep them warm in the oven at a low temperature of 50º – 80º until the moment of serving them.
Note: If you want to Skip the tortilla shells recipe you can buy them from the store.
Homemade tortillas are so delicious! Once you eat fresh-made tortillas made at home, you’ll never want to buy them.
Preparation Of Pico De Gallo Recipe For Tacos :
In a bowl, mix the chopped tomato in small size, chopped onion, chili and coriander, season with salt and lime juice, mix well, cover with foil and let it rest in the fridge for at least 1 hour.
Try it to see if you need more salt or chili, depending on your taste, when serving it is better to be at room temperature.
PREPARATION OF THE MEAT FILLING:
Heat the oil in a large frying pan and add the chopped onion, cumin, dried chili (or cayenne) and oregano and cook a couple of minutes until pleasant smell begins to release.
Add the crushed garlic and freshly chopped fresh chili and cook for 1 min plus.add meat.
Then we add the veal, season with salt, stir well and let it cook all together for 8 to 10 min.over medium heat until you see that the meat is made.
In the end, we add the lime juice and the chopped fresh cilantro and stir it well.
The Best Guacamole Recipe For Tacos.
- 3 ripe avocados, cut in half and chopped
- ½ cup white onion, finely chopped
- ½ cup tomato, diced
- 2 tablespoons coriander, half chopped
- 1 small jalapeno, seeded and vein, finely chopped
- 1 tablespoon freshly squeezed lemon juice (about 1 lemon)
- Salt and pepper to taste
With a spoon, place the avocado meat in a serving bowl.
Crush the avocado with a fork, leaving some large pieces to have texture.
Add the onion, tomato, cilantro, jalapeno, lemon juice, salt, and pepper. Stir to combine.
finally >> In a taco shell put lettuce leaves, tacos meat filling, salsa, and pico de gallo sauce- is ready to be served.
THE BEST MEAT TO USE FOR TACOS.
I will use good simple ground beef, Beef is a source of complete protein. which is of
good quality so it will be very tender and tasty once cooked, for which I recommend you go to your trusted butcher shop.
How to Make Homemade Taco Seasoning Mix.
TACO SEASONING INGREDIENTS
#Taco Seasoning Mix Variation 1
2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons hot smoked paprika
1 teaspoon ground coriander
1/2 teaspoon red pepper
2 teaspoons cornstarch (optional)
2 teaspoons salt
# Taco Seasoning Mix Variation 2
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon of sea salt
1 teaspoon black pepper
Can I Use Ground Turkey for the Filling?
Yes. Ground turkey will also work very well here. if possible, do not use the super lean type or it will come out granulated and
there is no need to brown in pieces, the ground turkey will not brown just like beef.
How can I make low carb tacos?
Skip the tortilla and serve the stuffed meat with romaine lettuce or iceberg leaves.
Taco Toppings:19 Most Delicious And Popular Taco Toppings
4 Sour Cream
7. Hot Sauce
8. Pico De Gallo
11. Green Onions
12. Sweet Onions
15. Bell Peppers
16. Lime Juice
17. Black Olives
19. Black Bean
I think these ingredients are a must – grated cheese, tomatoes, and lettuce.
Optional toppings – avocados, chopped onions (red or green) sour cream, hot sauce.
How to add even more flavor:
Saute 3/4 cup chopped yellow onion with meat and skip onion powder.
Try it with different types of chili powder: Ancho, New Mexico, etc.
Add more spices like paprika, coriander, and some oregano.
Add 1/8 – 1/4 teaspoon of cayenne pepper to the filling for a tasty kick.
Serve with lime wedges for a good touch of bright flavor.
More of the Best Taco Recipes You’ll Love:
Grilled Chicken Street Tacos
Barbacoa Beef Tacos (Slow Cooker)
Carne Asada Tacos
Salsa Chicken Tacos (Instant Pot or Slow Cooker)
Black Bean Tacos