Shepherd’s Pie With Ground Beef And Mashed Potatoes
Shepherd’s pie is a complete recipe with meat and baked mashed potatoes. A traditional dish in the European kitchen for cold days. This rich meat pie known as Shepherd’s Pie is very popular in the United States, it is prepared with ground lamb meat. Here is another delicious recipe you can make easily fish pie.
For the occasion, you can prepare for your family this delicious meat pie known as shepherd’s pie. If you’re planning Thanksgiving Recipes or just want to a dinner party that shepherd’s pie recipe is perfect.
Shepherd’s pie recipe beef
The best classic shepherd’s pie is very flavorful and easy to make. Fresh and delicious flavor make this recipe simply gorgeous. This recipe comes out like so many other recipes because all of the ingredients that need to use leftover meat, Potatoes and vegetables were easy to find in your home, it was not uncommon to end up combining them. The truth is that it made us enjoy a lot and you will repeat it.
There are more types of shepherd’s pie the names vary according to the main ingredient, we have the “shepherd’s pie that is made meat and vegetables; the “Cottage Pie” that is prepared with beef and the “Fisherman’s Pie” of fish, all, of course, is with the usual mashed potatoes on the top.
Today I am telling you how to make the shepherd’s pie.
- 3.5 pounds (1.5kg) potatoes
- 650 g(0.65kg) ground beef
- 150 g of cooked vegetable stew
- 200g peas,
- 200 carrots,
- 200g beans
- 2 tbsp tomato
- 1 cup onion cut into pieces
- 3 garlic cloves
- 1/2 teaspoon dried oregano
- 1 tablespoon soy sauce
- Salt and pepper
- A spoonful of chopped parsley
- 150 ml of meat broth
- Extra virgin olive oil
- Two teaspoons of butter
To start making this classic shepherd pie or shepherd’s pie, we first Peel the potatoes and place them in the pot with 200 ml of water, a bay leaf and a little salt. cook for 15 minutes.
prepare the Meat Filling.
Prepare a pan or deep pan with oil and place it over medium heat for two minutes.
Add the chopped onions cook for a few minutes, add crushed garlic and chopped carrots cook about 5-6 minutes until the carrots tender.
Now add ground meat, brown for a few minutes and add the rest of vegetables stirring well.
Add the meat broth, salt, pepper, dried oregano, tomato sauce, soy sauce, and some chopped parsley. Mix, and reduce heat to a minimum. stirring occasionally to cook properly.
After boiling take out the potatoes from water. crush them with two teaspoons of butter, garlic powder, salt, and pepper.mashed the potatoes until smooth with a spoon.
we stirred them and let them cool, reserve them.
Prepare a baking dish first pour the mixture of minced meat with vegetables, Pour the mashed potatoes over the meat. now put it in the oven, preheated to about 180°C at a medium-high, and let it bake for about 20 minutes, or until it has a nice golden hue. After the baking time, let stand a little before serving.
What goes with shepherd’s pie?
You can serve with baked beans, Buttered bread, bakery bread, soda bread, Salad-garden salad, carrot & apple salad, bakery bread, green beans or sweet corn, also serve Yorkshire puddings. Vegetables like green beans, broccoli, carrots, buttered cabbage, corn, cauliflower with it.
What’s the difference between shepherds pie and cottage pie?
The difference is not really much, both are made with ground meat, the first shepherd’s pie with lamb beef, and the second cottage pie with beef, vegetables, sauce and a layer of mashed potatoes.
If you liked the recipe I encourage you to visit my blog Delicious cooking recipes where you will find many more easy and delicious recipes ideas.
Shepherd’s pie |Shepherd pie with ground beef mashed potatoes and cheese.